FARMER’S DAUGHTER MENU

Breakfast

Eggs Your Way – 12.50
Scrambled, poached, or fried eggs on sourdough or rye.

Sweet Thing Toast – 18.00
Cinnamon rye toast topped with rhubarb & rose compote and honey-spiced yoghurt.

Coconut Porridge – 14.00
Rolled oats cooked in coconut milk with sour cherry reduction & pistachio crumble.

Shakshuka Plate – 17.00
Baked eggs with spiced tomato, chickpeas & feta. Add bacon +4.00.

Ricotta Bruschetta – 14.50
Dinkel wheat banana loaf topped with fresh ricotta, cinnamon sugar & honey.

Avocado Rye Style – 14.50
Avocado, tomato, spicy seeds, mixed greens & lemon. Served on rye.

Yogurt & Berries Bowl – 9.50
Thick yogurt topped with fresh berries & golden granola.

Fresh, flavourful dishes crafted daily—perfect for any mood, any time that will promise an unforgettable dining journey.

Brunch & Mains

Farmer’s Fun-Guy – 17.50
Assorted mushrooms, soft herbs & manchego on toasted baguette.

Chef’s Omelette – 17.50
Seasonal omelette served with toasted sourdough.

Bacon & Egg Roll – 10.00
Egg, bacon, tomato relish & garlic aioli on a soft bun.

Chicken BLT Toastie – 14.00
Grilled chicken breast, bacon, sun-dried tomato, spinach, cheddar & aioli.

Reuben Toastie – 14.00
Corned beef, pickles, cabbage, mustard & spicy mayo.

Vegetarian Toastie – 14.00
Pumpkin, zucchini, red pepper, sun-dried tomato, spinach, pesto & bocconcini.

House-Made Pie – 12.00
Choose from beef & red wine, chicken & corn, or vegetarian.

Sausage Rolls – 12.00
Choose from beef, pork & fennel, Thai chicken, sweet chilli dog, or spinach & ricotta.

Cold Drinks

Juices – 8.00
Fresh Orange / Green Glow (apple, celery, cucumber, spinach, lemon)

Smoothies – 9.00
Sticky Green / Pretty n Pink / The Buzz (+espresso or honey)

Milkshakes – 7.00
Chocolate, Caramel, Vanilla, Strawberry or Lime
Kids size – 5.00

Frappes – 8.00
Mango, Passionfruit, Pineapple, Lemon, Coffee or Mocha.

Sparkling Drinks – 4.50
Coke, Lemonade, Ginger Beer, Lemon Lime Bitters, Passionfruit, Iced Tea (peach or lemon)
San Pellegrino – 3.50 / 8.00

Breads & Pastries

Artisan Breads – 7.00
White, rye, or grain sourdough with cultured butter & preserves.

Artisan Pastries – 8.50
Fresh pastries (chef’s selection daily).

Hot Drinks

Coffee & Tea – 4.50–6.00
Full espresso range, chai, hot chocolate & specialty teas

Salads

Fresh Fruit Salad – 12.50
Seasonal fruit with naturally sweetened yoghurt.

Green House Salad – 13.50
Mixed greens, cucumber, tomato, seeds & citrus dressing.